CBtalent 在臺東協印度人才交流平臺

Q Burger

饗樂餐飲

Q Burger 秉持「年輕人照顧年輕人」的品牌使命,讓夥伴有機會加速累積經營實力和創業財力」。讓優秀店經理,參與分潤獎金、持股分紅丶合夥經營或內部優惠創業和內部升遷計畫…等。

Q Burger upholds the brand mission of “young people supporting young people,” providing team members with opportunities to rapidly gain operational experience and accumulate entrepreneurial capital. Outstanding store managers are eligible to participate in profit-sharing bonuses, equity dividends, joint venture management, internal entrepreneurship programs with preferential terms, and structured internal promotion plans.

Job Vacancies

For any nationality

Q Burger

For any nationality

Q Burger

For any nationality

Full-time Staff at a Company-operated Store

Job Description

1. Learning the Operation Process of Premium Brunch Services
2. Practical Training and Learning at Four Major Workstations:
a. Griddle Station: Heat control, ingredient grilling, and food preparation
b. Bread Station: Knife skills and bread toasting techniques
c. Front Counter & Cashier: Customer reception, product recommendation, and POS system operation
d. Beverage Station: Beverage preparation, coffee brewing, and latte art
3. Ensuring Food Quality and Learning Food Safety & Hygiene Standards
4. Learning Opening and Closing Procedures of the Store

Job Requirement

Partners who are willing to wake up early.

Benefits

Employee Benefits Enjoy 3 days of special leave after 3 weeks of employment (13 days of annual leave after 1 year; if less than 6 months of service, 3 days must be returned) 5-day Lunar New Year holiday Birthday cash gift Meal discounts Annual health check-up Learning subsidy of NT$2,000 Year-end bonus Employee referral bonus Holiday bonuses for Dragon Boat Festival and Mid-Autumn Festival Scholarship (up to NT$11,000) New store opening bonus

For any nationality

Part-Time Staff at Company-Owned Stores

Job Description

1. Learning the Operation Process of Premium Brunch Services
2. Practical Training and Learning at Four Major Workstations:
a. Griddle Station: Heat control, ingredient grilling, and food preparation
b. Bread Station: Knife skills and bread toasting techniques
c. Front Counter & Cashier: Customer reception, product recommendation, and POS system operation
d. Beverage Station: Beverage preparation, coffee brewing, and latte art
3. Ensuring Food Quality and Learning Food Safety & Hygiene Standards
4. Learning Opening and Closing Procedures of the Store

Job Requirement

Partners who are willing to wake up early.

Benefits

餐點折扣:Meal Discounts 春節連休5天:5 Consecutive Days Off During Lunar New Year 展店獎金:Store Opening Bonus

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